greek product

Philema Brussels

The world “Philema” speaks on its own. “To welcome someone with your heart and give him a lot of treats as an indication of love and respect”.That is exactly the philosophy that Chef Manos Makrygiannakis and the rest of the team are following with a lot of success three years now. 

 

 

Manos Makrygannakis - owner&chef

Manos Makrygannakis - owner&chef


Manos has transferred into his restaurant and his cooking, with a magical way, all of his childhood memories from the island of Creta, Greece.

Dakos kreta

Dakos kreta

The saltness of the Mediterranean sea, the freshness of the greens and vegetables, the savoury flowers burnt by the Greek sun, all these have been an inspiration for the Chef who creates dishes with genuine flavours with an excellent choice of fresh and good quality ingredients!

Kritharoto

Kritharoto

Philema: Chaussee de Waterloo 437 Ixelles Brussels 

Philema: Chaussee de Waterloo 437 Ixelles Brussels 

 

 

It’s this unique kind of flavour that is able to bring up old memories or even to create new ones!
Manos dishes are full of aromas, textures and colours and for sure it is the best way to treat your loved ones! I strongly recommend it for  lunch or dinner, combined with a very nice wine list in a nice and cosy environment!

Snapshots in the party after of ITQI Award ceremony

An invitation came in my hands and gave me the opportunity to take my snapshot camera one more time and go around the iTQi Superior Taste Award ceremony. There I capture some moments of these happy faces who were celebrating their success with a glass of champagne, were sharing thoughts and projects for the future and were feeling very proud for their products, which won the appreciation of the iTQi jury of Chefs and Sommeliers.