The tavern '' Diahronikon” in Haidari, Athens invites you to visit a traditional rural setting, housed in two old houses which, with the appropriate architectural interventions, were transformed in to a 'cellar'. “Diahronikon” is distinguished by its special aesthetics of a traditional Greek neighborhood’s environment with a lovely staircase leading to a spacious terrace, a real characteristic of a traditional greek house.
The food brings memories ofhomemade recipes from Epirus and, when combined with the wine, they travel the visitor to another era of old athenian summers!
Don't miss to try the feta cheese in filo crust!
amazing meat balls with yogurt sauce!
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